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Wooden chopping boards make a more aesthetic addition to a kitchen. As well as being more durable on top of this, they have antibacterial qualities, which keep them cleaner for longer. Unfortunately, unlike plastic boards, they tend to break or warp with continued exposure to moisture.
How to clean a wooden chopping board
Over time, wooden boards bend and break due to moisture, while plastic versions tend to retain their shape.
Without regular maintenance or preparation, water enters through pores and manipulates the structure by expanding and shrinking it.
People can take several steps to keep the board in its original shape.
Clean by hand
Given moisture is the core perpetrator of cutting board damage, people need to make sure they keep it out of the dishwasher.
They submerge the boards in hot water for up to an hour, meaning they emerge broken or warped.
Washing them with warm, soapy water and then drying the board by hand eliminates this risk.
As a porous material, people will find wooden boards tend to retain scents.
Naturally, chemical deodorisers don’t mix with surfaces used for food preparation, but vinegar makes a viable replacement.
White vinegar, specifically, eliminates mild odours if sprayed on the surface and poses no health risks,
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Treat the surface
Boards will keep their shape and quality with some regular treatment.
Companies make oil specifically for cutting boards that preserve their natural state by penetrating the surface.
Experts recommend people condition the board every month or so, depending on usage and type of wood.
For a deep clean
Those not satisfied with a dip in the sink can give their boards a deep clean with lemon and salt.
Salt should go first, followed with a generous spritz of lemon juice, and rub a chunk on.
Allow th3 solution to sit for five minutes before washing off with hot water.
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