Easy dinner recipes: Aussie chef’s one-pot chicken that wows guests every time – and there’s barely any washing up
- English chef Robbie Bell has shared his remarkably simple chicken dinner recipe
- READ MORE: Savvy Melbourne mum cooks hearty dinners for her family-of-six for just $1.60 per serve – this is exactly how she does it
A top chef has revealed how to make the perfect one-pot chicken meal that is guaranteed to impress dinner guests every time – and it’s ready in under 60 minutes.
British chef Robbie Bell is the owner and head charcutier at the popular City Larder restaurant in Melbourne. He is also celebrity chef Heston Blumenthal’s former protégé.
Mr Bell uses onions, garlic, green olives, carrots, cherry tomatoes, sweet potato, rice, and chicken for his meal.
He seasons the dish with smoked paprika, steak seasoning, salt and pepper, and sprinkles some herbs such as parsley and dill to garnish the dinner.
Mr Bell’s recipe is extremely flexible and any leftover vegetables can be used as substitutes.
A top chef has revealed how to make the perfect one-pot chicken meal that is guaranteed to impress your dinner guests every time – and it’s ready in under 60 minutes
READ MORE: Home chef reveals how to make the ‘the most delicious pasta in the world’ and it’s so simple
‘The beauty of it is that you can put whatever you want in there,’ he said. ‘It doesn’t really matter what goes in – it’s the technique that’s important.’
The professional chef said alternatives include capsicum, peas, sweetcorn and sausages.
In order to make the chicken dish, first chop the vegetables and place them over the heat in an oven-safe pot.
Mr Bell starts with the onion and garlic, followed by the carrots and sweet potato.
Let the vegetables simmer until they soften, then add the seasonings to the mix.
After this, add the chopped olives and cherry tomatoes to the pot, before pouring in a cup of rice and two cups of vegetable stock.
‘Next, put your protein on top and then just bang it in the oven until it’s cooked,’ the Mr Bell said.
He recommends serving the meal with parsley and dill – or your herbs of choice.
Robbie Bell is the owner and head charcutier at City Larder restaurant in Melbourne
Simple one pot wonder doesn’t really matter what goes in it’s just the technique you interested in. Quick simple dinner with barely no washing up. #simpledinner #quickdinner #onepotwonder #easyrecipe #getcooking #happycookings
How to make top chef Robbie Bell’s one pot chicken dinner
Ingredients:
- Onions
- Garlic
- Green olives
- Chicken
- Smoked paprika
- Carrots
- Cherry tomatoes
- Sweet potato
- Rice
- Steak seasoning
- Pepper
- Parsley
- Salt
- Dill
- Vegetable stock
Method:
- Chop the vegetables and set aside
- Heat a few drops of cooking oil on an oven-safe pan
- Add garlic and onions to the pan, followed by carrots and sweet potato
- Add seasonings to taste after the vegetables have softened
- Put in the green olives and cherry tomatoes, followed by one cup of rice and two cups of vegetable stock
- Place the chicken on top and put the pot in the oven at 180°C until cooked
- Serve with parsley and dill
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