For the first time, Michelin has issued a compilation of restaurants according to cuisine. A guide to Cantonese restaurants in Asia, Europe and the United States has just been published. Written in English and Simplified Chinese, it’s organized by cities in the three regions and features 291 restaurants, four of which (all in Asia) have the top three-star ranking. The guide includes 16 places in New York, Chicago and San Francisco, with Congee Village, Dim Sum Go Go, East Harbor Seafood Palace, Golden Unicorn, Great N.Y. Noodletown and Hakkasan listed for New York.
“Fine Cantonese Food by the Michelin Guide Asia — Europe — U.S.A.,” $24.95.
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Florence Fabricant is a food and wine writer. She writes the weekly Front Burner and Off the Menu columns, as well as the Pairings column, which appears alongside the monthly wine reviews. She has also written 12 cookbooks.
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