A CHINESE takeaway is great for a treat, or simply when you don't want to cook.
But is it safe to reheat takeaway leftovers the next day? Here's what we know.
Can you reheat Chinese takeaway?
Rest assured, it is safe to reheat a Chinese takeaway —but make sure you follow some steps.
Your takeaway can taste a delicious and look as fresh the next day, if you know how to store it and reheat it properly.
First of all, be sure to put any leftovers in the fridge after you've eaten — ideally within two hours of cooking — to prevent bacteria growing on your food.
People often worry about reheating leftover rice, but you should make sure you rapidly cool and refridgerate any rice you want to save for the next day.
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By doing this, you're preventing harmful bacteria from being able to multiply.
To ensure even cooling, some recommend dividing larger portions into smaller containers to ensure even cooling.
Food can be safely stored in the fridge for three to four days, but it's advised you don't wait too long to eat the leftovers, as the quality of the meal can worsen over time.
Chinese takeaways are hugely popular in the UK so it comes as no surprise that there are many people questioning whether their leftovers can be reheated.
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According to a YouGov poll, a Chinese takeaway is the most popular choice for people in the UK.
The takeaway option is so popular England's first-ever driver-thru Chinese opened in June 2023.
What is the best way to reheat Chinese takeaway?
you can reheat your Chinese food in a few days — but whatever method you choose, you need to heat the leftover takeaway back up to a temperature of at least 74°C (165°F), to ensure all bacteria is killed.
A food thermometer can be helpful to check the internal temperature.
Using a wok or pan to reheat your Chinese food is a particularly good method, especially for reheating leftover rice.
You just need to put your pan over a medium heat and add a splash of oil or water.
You could even add a drop of soy sauce to further enhance the flavour.
There are a staggering one million cases of food poisoning each year in the UK, and improper storage and reheating of rice can cause a particularly nasty illness, so it must be done properly.
Another way to keep your Chinese food as edible as the night before is by using the oven.
One way to make sure your Chinese food is as delicious as the night before is to use your oven — especially good for anything crispy.
After preheating your oven to 350°F (175°C), place the food in an oven-safe dish and reheat until it reaches the desired temperature.
If using the oven, preheat it to 175°C (350°F) and place the food in an oven-safe dish or container, and heat it until it has reached a safe temperature.
A microwave is an efficient and easy choice for dishes like soup, noodles, vegetable sides, and stews.
It's also possible to re-steam anything like dumplings, buns, or other dishes that were steamed.
How many times can you reheat Chinese takeaway?
It is not advised that you reheat a meal more than once.
This is because every time food cools down, bacteria will start to multiply, which increases the risk of potential food poisoning.
So it's best to reheat only the food you want to consume, leaving the rest safely stored in the fridge.
If you've ever wondered, if you can reheat KFC, here's your answer.
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It is also possible to reheat McDonald's.
There are several foods that you should never reheat — and some experts advise against reheating rice at all.
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