THE Jammie Dodger is a classic biscuit – right up there with chocolate digestives, rich tea and the custard cream.
The manufacturer Burton Biscuits recently also removed milk protein from the recipe to make them suitable for vegans.
A pack will now set you back around 85p in most shops, which is far more than most supermarkets charge for their own-brand biscuits.
But are they worth the extra pennies? Or is there a cheaper alternative that tastes just as good?
We asked Lynsey Hope, 42, from West Malling, Kent, to find out:
Jammie Dodgers (140g)
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Biting into one of these, they taste exactly as I remember them tasting 20 years ago.
The jam was sticky and gooey and the biscuit was light and airy.
They’re a good size, and a perfect treat if you have a sweet tooth.
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